The special Vietnamese egg coffee
VGP - Vietnamese egg coffee has appeared for a long time, but it is still a hot trend of cuisine in Ha Noi till now. It is also a beautiful cultural feature of Ha Noi.
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An egg coffee is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee.
The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream, which is prepared by heating and beating the yolks.
Sounds very strange but a combination of egg yolks, condensed milk, sugar, butter and laughing cow cheese is whisked until fluffy and thick and served with hot coffee! Incredible rich taste- like a liquid tiramisu.
In 2014, Vietnamese egg coffee has been cited one of the world’s top 10 drinks by Buzzfeed, an American online social news and entertainment giant.
The top 10 list was rounded out by Kaffeost of Finland, Kan Kohi of Japan, Café des épices of Morocco, Café Lagrima of Argentina, Turkish Coffee of Turkey, Cafe del Olla of Mexico, Café au lait of France, Cafe Bombon of Spain, and Espresso Romano of Italy.
By Vien Nhu
